Wednesday Night Menu – March 21, 2018

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Catering provided by Nikki (May) Watson.

Menu: Chicken Provencal, Parmesan Potatoes, Glazed Baby Carrots, Sunshine Salad, Banana Pudding.

Vegetarian Entrée:  Couscous Provencal.

Kids Entrée: Chicken Tenders.

Suggested donation: $10 Adults / $5 Kids