Tomatoes, squash, onions, carrots, potatoes, kohlrabi, spinach, lettuce and broccoli are just a few of the bountiful vegetables that are grown in our Food Pantry Garden, with some seasons producing more than 4,000 pounds of produce. Over 50 volunteers, including our Youth Group, and student interns from Bridgewater College help in tilling, planting, wedding, picking and processing the crops for use in our the Bridgewater Area Food Pantry. Volunteers are always welcomed!