Wednesday Night Menu – February 28, 2018

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Catering provided by Nikki (May) Watson. Menu: Ham with Brown Sugar Glaze, Sloppy Joes, Loaded Mash Potato Casserole, Steamed Vegetable Blend, Cole Slaw, Rolls, Assorted Pies Vegetarian:  Black Bean, Corn and Rice Casserole Suggested minimum donation: $10 Adults / $5 Kids